Farming

Our vineyard ain’t the prettiest on the block, but it’s healthy, and replete with life.  A well-manicured vineyard is nice to look at, but typically requires the use of chemical herbicides, which we don’t use.  To keep weeds in check, we use a mower and trimmer.  Rather than deplete the soil with synthetics, we feed it with organic compost and cover crops, which we till into the rows in springtime.

In the winter, we prune the vines back to ensure low yields, allowing more complexity in the resulting grapes.  By late spring, we sucker the vines (removing unwanted bunches and shoots), ensuring the vine concentrates its efforts on the remaining bunches, and fostering better airflow.

In the summer, we manage the canopy to maximize wind flow, allowing fewer applications of sulfur dust, and to ensure proper sun exposure on the grapes.  To prevent powdery mildew, we use only elemental sulfur, the most effective organic option to keep the fungus at bay.  Fortunately, this vineyard rarely requires anything else.

Our role is to provide food, protection, and guidance for the vines.  We must also be vigilant for any surprises (mealybugs, spring frosts, etc.).  Otherwise, we stay in our lane and let nature do the rest.  This is our philosophy.